Compulsive Homesteading and the 2015 Seed Order

IMG_4551Here it is:  The WISH LIST.  Four pages, three of which are covered front and back.  After going through the Baker Creek Seed Catalog, this is what I want.  Well most of it.  I don’t have enough room for it all, so it had to be pared down, but this was the first draft.

I don’t know what’s wrong with me.  I was SO DONE with gardening just 2 months ago, and here I am going through seed catalogs and planning the next one.  Some days I just want to be a “lazy” book reading, movie-watching suburban housewife.  Kind of like my summers as a pre-adult.  Before I had a job.  Minus the “wife” part.  And the kids.  I look back longingly at the summer I turned 16.  No job.  New boyfriend.  No school.  Just the behind-the-wheel portion of driver’s ed.  The boyfriend spent most days working with his dad.  All I had to do was wash dishes (there were only 3 of us and we used a lot of paper plates), eat, cook dinner (it was much less involved back then), ride my bike across town to driver’s ed, take a shower, read a book (I went through The Lord of The Rings that summer), and wait for the boyfriend to come over or pick me up.  It was so glorious!  No yard work – mom did it.  The only place that needed serious cleaning was my sister’s room – and that was her problem.  No dog hair.  No nasty toilets to clean from little boys who miss.  Now I watch my college student at home on Christmas break with envy…

But this homesteading compulsion just keeps coming back.  What exactly is driving that?  I suppose it has its roots back before that glorious summer.  (Actually, most of my summers were glorious back then.)  Despite being raised to be a good student, go to college, get a good job and make lots of money – all I REALLY wanted was to be a wife and mom.  Even when I entertained thoughts of an exciting career, the wife and mom thing was always there.  I wasn’t quite sure how that was all going to work out, but I didn’t worry about it.  I have always liked cooking and baking from scratch and back home with mom is when that started.  I enjoyed being with my grandma or grandpa in their little backyard suburban garden picking green beans.  I liked watching and sometimes helping grandma prepare apples for drying or sauce, and making whatever it was she was making.  I liked watching her or my mom iron clothes, and liked it when I finally got to iron clothes.  (I actually still basically enjoy ironing – it’s the loss of time for other things that annoys me at times.)   I wanted to dress my children in cute clothes and play with them and show them everything I could.

I didn’t have to wait long.  The boyfriend and I were married a week before my 19th birthday.  Baby #1 came 2.5 years later – almost to the exact date.  After high school I had gone to secretarial college for 9 months and had worked for about 2 years, but was THRILLED that it was financially possible for me to quit my job and stay home with my baby boy.  And except for a 3-year time frame after Keith was discharged from the Navy, I’ve always been a stay-at-home mom.

So, before this becomes a long memoir, I guess this thing that drives me is just who I am.  Who God made me to be.  Even when I’m outside climbing the wobbly fence to get in a pig pen to pull a muddy bowl out of a soup of mud so it can have clean food and water, or when it’s below 0 and I’m pulling frozen bowls off the frozen ground and throwing them down to beat out the ice, and when I’m saying “I’M DONE!  I HATE THIS!” – even then I’m internally thinking about what I want to grow, or a better way to deal with the animal issues.  I want to provide the best food for my family that I can.  It started with occasionally making homemade white bread for my mom and sister, and has morphed into making homemade whole-grain bread with freshly-ground grains that I ground here in my kitchen, fresh milk from the goats, fresh eggs from the chickens, fresh veggies from the garden – in my backyard.  It is a LOT of work.  A LOT.  But I have to do it, because it’s what I believe is best for us.  And I don’t always hate it.  Just sometimes.  Sometimes I LOVE it!  Most of the time it’s just life – no better, no worse than any other thing I could be doing.

So here we are at 2015 – and a new garden is waiting to be started!  A clean slate to fill!  Our goal this year is to eat only what we produce as much as possible, so variety was in the back of my mind as I shopped.  We’ve used various seed companies in the past, but I’ve been leaning more towards heirlooms the past several years, and this year I ordered from three companies.  All the seeds came from Baker Creek.  IMG_4550I got their FULL print catalog – and it’s a beauty!  Lots of articles and information, in addition to full descriptions of all the seeds.  The only thing I’d like better would be to have a photo of EVERY plant.  Seed Savers has a photo of everything they carry, which I like.  I’ve used them for the past few years and this year decided to try Baker Creek, just ‘cuz I like a change now and then.  They both have quality heirloom seeds, and are priced about the same, so I feel equally good about purchasing from both of them.

As I was going through placing my order, I decided that I didn’t want to go through the trouble of starting my onions from seed.  I tried last year and it didn’t go well.  So I decided that going back to ordering onion sets would be a better option this year.  Baker Creek doesn’t have sets, so I found my Territorial Seed catalog.  I’ve never actually ordered from them before, though I get one of their catalogs every year. IMG_4552  While I was looking for the onions, I found the mushroom kits.  Hmmm……  I’ve wanted to order one for 16 years and never have.  What am I waiting for??  So I ordered two:  Portabella, and Lion’s Mane.  The Lion’s Mane says it tastes like lobster when fried in butter and onion.  I can’t wait to try that!  The good news is I will be able to start those as soon as they arrive, as they are indoor kits.  So in about 6 weeks I should be starting to harvest fresh mushrooms!

And last, but not least – potatoes.  We haven’t grown potatoes in a few years.  We generally have low yields.  Our soil is hard, they’re difficult to dig up as a result, so we quit.  But this year I decided I really want to eat some all-blue potatoes.  Those are our favorite ones!  And since the tomatoes-in-a-5-gallon-bucket didn’t work like we’d hoped, I think I’ll try the potatoes in the buckets.  Then we can just dump the buckets and pull out the potatoes!  I’ll let you know how that works out in about 9 months.  Sorry I don’t have a picture of the catalog.  I bought them from Wood Prairie Farm in Maine.  When we were ordering potatoes regularly we got their catalog every year.  But since we quit a while ago, I guess they decided to take us off their mailing list and save a tree or two.  Thankfully the internet makes that not so much of a problem.

So, that’s it – the garden plan for 2015.  Stay tuned for results as the year goes by!